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0021131800345  | EN in English

Country fried chicken breast tenders

code-barre Code-barre: 0021131800345
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 169 - B
Matières grasses 7,16  
     dont saturés 2,29 - C
     hors saturés 4,87 + C
Glucides 18,34  
     dont sucres 2,87 - C
     hors sucres 15,47 + B
Fibres 1,40 + A
Protéines 7,74 + B
Sel 0,87 - D
Ingrédients
Mac & cheese (cooked enriched pasta [water, enriched pasta {durum wheat semolina, niacin, ferrous sulfate (iron), thiamine mononitrate, riboflavin, folic acid}], water, cheddar club cheese [pasteurized cultured milk, salt, enzymes, annatto], maltodextrin, soybean oil, contains 2% or less of (butter [cream, salt], enzyme modified cheese [cheddar and colby cheese {pasteurized milk, cheese cultures, salt, enzymes}, water, lactic acid, yeast extract, sodium citrate, sodium phosphate, salt, enzymes], whey, nonfat dry milk, modified corn starch, salt, disodium phosphate, xanthan gum, annatto, guar gum, citric acid)), breaded tender-shaped chicken breast patty (chicken breast, water, batter [water, batter mix {yellow corn flour, corn starch, spices, salt, sugar, autolyzed yeast extract, guar gum, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), garlic powder}], breader [wheat flour, monosodium glutamate, salt, spices, leavening {sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate}, garlic powder], textured soy protein concentrate, potassium chloride, autolyzed yeast extract, sodium tripolyphosphate, salt, flavoring).
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