Marques
320*100
728*90

0022332338040  | EN in English

Red velvet cake

code-barre Code-barre: 0022332338040
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 424 - D
Matières grasses 27,27  
     dont saturés 15,15 - E
     hors saturés 12,12 + B
Glucides 42,42  
     dont sucres 31,31 - E
     hors sucres 11,11 + B
Fibres 0,00 + B
Protéines 3,03 + D
Sel 0,73 - C
Ingrédients
Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), sweet butter (cream, natural flavoring), confectioner's sugar, granulated sugar, cake flour (bleached wheat flour, iron, niacin, thiamin mononitrate, riboflavin, folic acid), vegetable shortening (high oleic soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil, mono - and diglycerides), buttermilk, fondant (beet or cane sugar, corn syrup, water, sodium metabisulfite), white chocolate coating (sugar, fully hydrogenated vegetable oil, palm, palm kernal, and coconut oils, milk, nonfat milk, whey, soy lecithin), whole eggs, heavy cream, bittersweet chocolate, corn syrup, cocoa powder, sweetened condensed milk (milk solids, sucrose), salt, vanilla, baking soda, vinegar, water, red (e127).
Additifs