Marques
320*100
728*90

0023204382468  | EN in English

Carrot pumpkin chocolate cake bites, carrot pumpkin chocolate

code-barre Code-barre: 0023204382468
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 435 - D
Matières grasses 26,09  
     dont saturés 15,22 - E
     hors saturés 10,87 + B
Glucides 52,17  
     dont sucres 47,83 - E
     hors sucres 4,34 + C
Fibres 1,10 + B
Protéines 4,35 + C
Sel 0,54 - C
Ingrédients
Sugar, water, fully hydrogenated palm kernel oil, margarine (interesterified soybean oil, buttermilk, salt, mono and diglycerides, vitamin a palmitate, beta carotene [color]), non-hydrogenated soybean oil, pumpkin, butter, bleached wheat flour (malted barley flour), non-hydrogenated palm oil, cream cheese (pasteurized cultured milk, cream, salt, carob gum), enriched bleached wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, cocoa processed with alkali, reduced mineral whey, milk, nonfat milk derived solids, whey powder, invert sugar, dextrose, modified food starch, chocolate (sugar, chocolate liquor, cocoa butter, whole milk powder, milkfat, soy lecithin [an emulsifier], vanillin [an artificial flavor]), salt, carrots, with soy lecithin, propylene glycol mono - and diesters of fatty acids, sorbitan monostearate, polysorbate 60 and sodium stearoyl lactylate (emulsifiers), cornstarch, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), caramel color, glycerine, with xanthan, guar, cellulose, modified cellulose, acacia and carbohydrate gums, spices, natural flavor, with potassium sorbate, sodium benzoate and sulfites added as preservatives, non-hydrogenated canola oil, chocolate liquor, artificial flavor, non-hydrogenated coconut oil, soy flour, artificial color including red #40, yellow #5 lake, yellow #6 lake, blue #2 lake, blue #1 lake and red #40 lake, fully hydrogenated palm oil, confectioner's glaze, corn syrup, sodium citrate, annatto color, sodium glycolate.
Additifs