Ingrédients
Chicken breast meat with rib meat, water, sodium phosphates, and salt. filling: pasteurized process swiss cheese [cultured milk, water, cream, sodium phosphate, salt, potato starch, and powdered cellulose added to prevent caking, sodium pyrophosphate, sorbic acid (preservative), lactic acid, enzymes, natamycin (a natural mold inhibitor)], diced smoked ham with water added (cured with: water, salt, contains 2% or less of: dextrose, sugar, lemon juice concentrate, sodium phosphates, vinegar, sodium lactate, sodium diacetate, sodium erythorbate, sodium nitrite), white sauce [water, seasoning (butter powder {butter [cream, salt], nonfat milk, tocopherols, ascorbyl palmitate}, sweet cream powder (cream, soy lecithin, tocopherols, ascorbyl palmitate), modified food starch, nonfat dry milk, sugar, whey) and modified food starch]. breaded with: water, bleached wheat flour, modified corn starch, enriched yellow corn flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), salt, sugar, iodized salt, leavening (sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate), yeast, soybean oil, dextrose, calcium propionate, spice. breading set in vegetable oil.
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