Ingrédients
Whole eggs, lavash flatbread {flour, (wheat flour, malted barley flour), water, soybean oil, modified wheat starch, yellow corn meal, salt, yeast, dough conditioners (diacetyl tartaric acid esters of mono-and diglycerides, guar gum, dextrose, enzymes), calcium propionate, soy lecithin}, milk (milk, vitamin d3), soybean oil, colby cheese [pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)], monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), contains 2% or less of artificial flavors, calcium silicate, citric acid, dextrose, extractive of spice, guar gum, natamycin, pea hull flour, potato starch and powdered cellulose, propylene glycol, salt, xantahn gum.
in English