Ingrédients
Bread (flour[wheat flour, malted barley flour], water, cracked wheat, sugar, bleached enriched flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], wheat bran, salt, soy oil, molasses, dextrose, potato flour, wheat gluten, soy flour, rye sourdough (fermented rye flour, brown sugar, whole oat groats, sunflower seed, millet seed, flax seed, molasses, yeast, calcium propionate, enzymes, dough starter[egg yolk, soy flour, whey), contains 2% or less diacetyl tartaric, acid esters of mono
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