Ingrédients
Water, whole wheat flour, wheat gluten, soy fiber, yeast, contains 2% or less of the following: polydextrose, salt, dough conditioners (ethoxylated mono-and diglycerides, monoglycerides, sodium stearoyl lactylate, ascorbic acid), calcium propionate (to retain freshness), fumaric acid, soybean oil, soy lecithin, wheat starch, yeast nutrients (calcium sulfate, monocalcium phosphate, ammonium sulfate), sucralose, sodium propionate, potassium sorbate and calcium acetate (to retain freshness), soy lecithin.
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