Ingrédients
Unbleached enriched wheat flour [flour, barley malt, niacin (vitamin b3), iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9)], water, light rye flour, sugar, yeast, contains 2 % or less of the following: wheat gluten, soybean oil, salt, calcium propionate (to retain freshness), ground carraway seeds, dough conditioners (ethoxylated mono - and diglycerides, monoglycerides, sodium stearoyl lactylate), ground dill, yeast nutrients (ammonium sulfate), ground fennel seeds, caramel color, citric acid, acetic acid, phosphoric acid, wheat starch, sorbic acid (to retain freshness), hydrogenated vegetable oil, soy lecithin.
in English