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0024300044533  | EN in English

Cheese danish with icing pastries

code-barre Code-barre: 0024300044533
Données au: 22/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 386 - D
Matières grasses 15,79  
     dont saturés 7,89 - D
     hors saturés 7,90 + B
Glucides 56,14  
     dont sucres 33,33 - E
     hors sucres 22,81 + B
Fibres 1,80 + A
Protéines 5,26 + C
Sel 0,83 - D
Ingrédients
Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, margarine (palm oil, water, salt, monoglycerides, whey, sodium benzoate [preservative], natural and artificial flavor, citric acid, beta carotene color, vitamin a palmitate), egg whites. contains 2% or less of each of the following: pasteurized cultured cream and milk, yeast, soybean oil, eggs, palm oil, dextrose, whey, calcium carbonate, emulsifiers (mono - and diglycerides, sodium stearoyl lactylate), modified corn and tapioca starches, corn starch, salt, milk blend (nonfat milk, whey), calcium propionate and potassium sorbate and sorbic acid and tocopherols to retain freshness, defatted enzyme-active soy flour, guar and locust bean and xanthan gums, sodium caseinate, wheat gluten, lactose, wheat flour, natural and artificial flavors, agar, calcium sulfate, fumaric acid, sodium hexametaphosphate, colors (titanium dioxide, beta carotene), pectin, carrageenan, enzymes, ammonium sulfate, leavening (sodium acid pyrophosphate, baking soda), ascorbic acid (added as a dough conditioner), lactic acid, sodium phosphate, monocalcium phosphate, malted barley flour, soy lecithin, glycerin.
Additifs