Ingrédients
Cheese enchilada: water, monterey jack and cheddar cheese (pasteurized milk, cultures, salt, enzymes, annatto [color]), stone ground corn masa flour (corn flour, cellulose gum, mono and diglycerides), onions, less than 2% of: green chile peppers, red jalapeno peppers, vinegar, salt, dehydrated garlic, dehydrated onion, spices, natural flavor, modified corn starch, wheat flour, citric acid, cellulose gum, soybean oil. sauce: water, diced tomatoes, guajillo pepper puree (water, dried guajillo chili peppers), tomato paste, tomato puree, onions, modified corn starch, salt, canola oil, butter (cream, salt), chardonnay wine, garlic, sugar, spices, olive oil, citric acid. cooked rice: water, white rice. queso fresco cheese: cheese (pasteurized milk, cultures, salt, enzymes), natamycin (natural mold inhibitor)
in English