Ingrédients
Uncured genoa salami: pork**, sea salt, dextrose. contains less than 2% of the following: spices, garlic powder, wine, swiss chard powder, lactic acid starter culture (not from milk). uncured peppered salami: pork**, sea salt, dextrose. contains less than 2% of the following: spices, garlic powder, wine, swiss chard powder, lactic acid starter culture (not from milk). coated with black pepper and gelatin. uncured herb salami: pork**, sea salt, dextrose. contains less than 2% of the following: spices, garlic powder, wine, swiss chard powder, lactic acid starter culture (not from milk). coated with basil, thyme, fennel, lavender flowers and gelatin.
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