Walnut Creek Foods

American Pasteurized Process Cheese Sliced

American cheese (milk, cheese culture, salt, enzymes), water, milkfat, sodium citrate, enzyme modified cheese (cheddar cheese [pasteurized milk, cultures, salt and enzymes], water, salt, sodium phosphate, natural flavor, sodium citrate and xanthan gum), nonfat dry milk, salt, sorbic acid as a preservative, sodium phosphate, citric acid, annatto and oleoresin paprika (color).