Ingrédients
Crust: rice flour, water, sugar, potato flour, olive oil, tapioca flour, fresh yeast, gum (cellulose, guar, xanthan), salt, garlic powder, enzymes. pesto sauce: water, basil, expeller pressed non-gmo canola oil, garlic puree, olive oil, maltodextrin, potassium chloride, yeast extract, xanthan gum, salt, vegan lactic acid, citric acid, pepper, vegan natural flavors. vegan cheese: filtered water, tapioca and/or pea starch, non-gmo expeller pressed canola and/or safflower oil, coconut oil, pea protein, salt, vegan natural flavors, inactive yeast, vegetable glycerin, xanthan gum, vegan lactic acid, yeast extract, titanium dioxide (a naturally occurring mineral)., ground tofurky gluten-free sausage: water, organic soy flour, expeller pressed non-gmo canola oil, vinegar, yeast extract, basil, sea salt, potassium chloride, garlic, onion, spices, xanthan gum, vegan natural flavors, gum arabic. toppings: red bell peppers and onions.
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