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0025800000173  | EN in English

Roasted vegetable enchilada bake

code-barre Code-barre: 0025800000173
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 110 - B
Matières grasses 3,14  
     dont saturés 1,76 - C
     hors saturés 1,38 + D
Glucides 15,29  
     dont sucres 3,14 - C
     hors sucres 12,15 + B
Fibres 3,50 + A
Protéines 5,49 + C
Sel 0,58 - C
Ingrédients
Vegetable blend (fire roasted tomatoes, cooked black beans, corn, roasted red bell peppers, poblano chiles), sauce (water, tomato paste, distilled white vinegar, spices, honey, salt, cornstarch, dehydrated onion, white corn flour, granulated garlic, paprika, garlic powder), ricotta filling (low fat ricotta cheese [whey, milk, cream, vinegar], bean puree, milk, parmesan cheese [cultured part-skim milk, salt, enzymes], cilantro, salt, cream, spices), corn tortilla (white corn masa flour [white corn masa, corn germ], water, cultured corn sugar, cellulose gum, citric acid), cheese blend (cheddar cheese [milk, cheese culture, salt, enzymes, annatto (color)], low moisture part-skim mozzarella cheese [milk, nonfat milk, cheese cultures, salt, enzymes], monterey jack cheese [cultured milk, salt, enzymes]).
Additifs