Ingrédients
Beef, pasteurized process cheddar cheese[cheddar cheese (milk, cheese culture, salt and enzymes), water, cream, sodium phosphate, salt, sorbic acid, apo-carotenal coloring], potato starch and powdered cellulose, natamycin, seasonings [encapsulated salt (salt, partially hydrogenated soybean/palm/cotton seed oil), maltodextrin, dried green bell pepper, dried garlic, dried onion, salt, soybean and canola oils, natural and artificial flavors, dried jalapeno pepper dried parsley, sugar spices, hydrolyzed soy/corn/wheat protein, yeast extract, dried beef stock, citric acid, beef fat, and smoke flavor], sodium lactate, and natural flavorings.
in English