Ingrédients
Applesauce: apple, apple juice concentrate. whole wheat pizza crust: whole wheat flour, water, sugar, soybean oil, glycerin, contains 2% or less of baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), salt, monoglycerides, potassium sorbate, calcium propionate, fumaric acid. low-moisture part-skim mozzarella cheese: cultured pasteurized part-skim milk, salt, enzymes, potato starch and powdered cellulose (to prevent caking), natamycin (mold inhibitor). reduced fat cheddar cheese: pasteurized lowfat milk, cheese cultures, salt, enzymes, annatto (color), vitamin a palmitate, powdered cellulose and potato starch (to prevent caking), natamycin (mold inhibitor). pizza sauce: water, tomato paste, high fructose corn syrup, modified food starch, salt, spices, citric acid, sodium benzoate and potassium sorbate (preservatives), garlic powder, potassium chloride, onion powder, natural flavor.
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