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0027815481374  | EN in English

Steak & cheese calzone

code-barre Code-barre: 0027815481374
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 271 - C
Matières grasses 12,35  
     dont saturés 5,29 - D
     hors saturés 7,06 + B
Glucides 24,71  
     dont sucres 1,76 - B
     hors sucres 22,95 + B
Fibres 1,20 + B
Protéines 14,12 + B
Sel 1,27 - D
Ingrédients
Dough: wheat flour (unbleached) (enriched) (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, soybean oil (with citric acid added as a preservative), dough conditioner (salt, palm oil, dextrose, wheat flour, soy oil, mono and diglycerides, ascorbic acid, l-cysteine), wheat flour (enriched) (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), corn syrup solids, isolated oat product, sodium stearoyl lactylate (ssl), monoglycerides, guar gum, sodium alginate, yeast, xanthan gum, enzymes (wheat), yeast (yeast, sorbitan, monostearate, ascorbic acid), filling: steak and peppers (seasoned beef and modified corn starch product [beef, water, modified corn starch, salt, dextrose, sodium phosphate, autolyzed yeast, and hydrolyzed corn protein], onions, green peppers, seasoning [salt, sugar, dextrose, modified corn starch, tomato powder, caramel color, onion, garlic, natural flavors, silicon dioxide, lemon powder [lemon juice, maltodextrin], citric acid]), provolone cheese (pasteurized milk, cultures, salt, enzymes). topping: parmesan and romano cheese blend (parmesan cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes]), bread crumbs flours, water, partially hydrogenated], salt, yeast, contains 2% or less of the following: sugar, dextrose), parsley, oregano.
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