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0029519231637  | EN in English

Dessert cake

code-barre Code-barre: 0029519231637
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 392 - D
Matières grasses 17,72  
     dont saturés 7,59 - D
     hors saturés 10,13 + B
Glucides 56,96  
     dont sucres 41,77 - E
     hors sucres 15,19 + B
Fibres 1,30 + A
Protéines 2,53 + D
Sel 0,60 - C
Ingrédients
Powdered sugar, sugar, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), palm oil, egg whites, eggs, soybean oil, canola oil, water, butter (pasteurized cream and salt), invert sugar, partially hydrogenated vegetable oil (palm kernel oil), cocoa processed with alkali, corn syrup solids, corn syrup, semisweet chocolate (sugar, chocolate liquor, cocoa butter, butter oil, soy lecithin, natural vanilla), glycerin, mono - and diglycerides, nonfat milk, propylene glycol mono - and diesters of fatty acids, food starch - modified, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate, sodium acid pyrophosphate), salt, dextrose, cornstarch, potassium sorbate and sodium propionate (preservatives), soy flour, whey, soy lecithin, white and semisweet chocolate square (sugar, cocoa butter, milk, chocolate liquor, whey, soy lecithin, butter oil, natural vanilla), corn flour, polysorbate 60, caramel color, xanthan gum, sodium stearoyl lactylate, citric acid, polysorbate 80, sorbitan tristearate, natural and artificial flavor, modified cellulose, sorbitan monostearate, sodium citrate, annatto (color), guar gum, cellulose gum, propylene glycol monostearate, red 40.
Additifs