Marques
320*100
728*90

0029519232214  | EN in English

Red velvet creme cake

code-barre Code-barre: 0029519232214
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 333 - C
Matières grasses 11,11  
     dont saturés 3,70 - D
     hors saturés 7,41 + B
Glucides 62,96  
     dont sucres 40,74 - E
     hors sucres 22,22 + B
Fibres 11,10 + A
Protéines 3,70 + D
Sel 0,97 - D
Ingrédients
Sugar, water, eggs, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), invert sugar, inulin (chicory roots), polydextrose, interesterified soybean oil, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), soybean oil, contains 2% or less of: acacia gum, agar-agar, buttermilk, calcium carbonate, calcium sulfate, canola oil, caramel color, citric acid, cocoa processed with alkali, cornstarch, dextrin, dextrose, egg yolks, food starch-modified, glycerin, gum arabic, hydrogenated cottonseed and soybean oil, leavening (baking soda, monocalcium phosphate, sodium aluminum phosphate), maltodextrin, mono - and diglycerides, natural and artificial flavor, pea fiber, polysorbate 60, potassium sorbate and propylparaben and sorbic acid (preservatives), propylene glycol mono - and diesters of fatty acids, red 40 lake, salt, sodium stearoyl lactylate, sorbitan monostearate, soy lecithin, titanium dioxide (color), wheat starch, xanthan gum.
Additifs