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00299091  | EN in English

Top Iced Holy Christmas Cake

code-barre Code-barre: 00299091
Données au: 30/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 328 - C
Matières grasses 6,70  
     dont saturés 3,50 - D
     hors saturés 3,20 + C
Glucides 61,40  
     dont sucres 45,10 - E
     hors sucres 16,30 + B
Fibres 3,20 + A
Protéines 3,80 + D
Sel 0,63 - C
Ingrédients
Dried Vine Fruits (29%) (Sultanas • euitab/ Vostizza Currants • Raisins) • Sugar • Marzipan (12%) Bnuti (Sugar • Ground Almonds • Glucose Syrup • Invert Sugar Syrup) • Muscovado Sugar • Wheatflour contains Gluten (With Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) • Pasteurised Free Range Egg • Glacé Cherries (6%) (Cherries • Glucose-Fructose Syrup • Sugar • Fruit and Vegetable Extracts (Black Carrot, Elderberry, Aronia) Acidity Regulator: Citric Acid) • Butter (Milk) (5%) • Glucose Syrup • Humectant: Glycerol • Invert Sugar Syrup • Apricot Jam (Sugar • Glucose-Fructose Syrup • Apricot Purée • Gelling Agent: Pectin (from Fruit) • Acid: Citric Acid • Acidity Regulator: E331) • Palm Oil • Candied Orange and Lemon Peel (Orange Peel • Glucose-Fructose Syrup • Lemon Peel • Sugar • Acidity Regulator: Citric Acid) • Orange Peel • Concentrated Raisin Juice • Salt • Cornflour • Lemon Peel • Ground Spices (Coriander • Cinnamon • Ginger • Nutmeg • Caraway • Cloves) • Raising Agent: E450, E501 • Stabiliser: Xanthan Gum, E413 • Fruit, Plant and Vegetable Concentrates (Sweet Potato, Spirulina, Safflower, Apple, Radish, Cherry) • Dried Free Range Egg White • Colour: Curcumin, Carbon Black. For allergens see ingredients in bold. Not suitable for Nut and Peanut allergy sufferers due to
Additifs