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0030034084226  | EN in English

Stuffed Pretzel Bread Sandwiches

code-barre Code-barre: 0030034084226
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 239 - C
Matières grasses 7,96  
     dont saturés 3,54 - D
     hors saturés 4,42 + C
Glucides 32,74  
     dont sucres 1,77 - B
     hors sucres 30,97 + A
Fibres 0,90 + B
Protéines 7,96 + B
Sel 1,57 - D
Ingrédients
Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, grilled white meat chicken (white meat chicken, water, isolated soy protein, modified corn starch, chicken flavor, [dehydrated chicken broth, chicken powder, natural flavor], sodium phosphate, salt), provolone cheese (pasteurized milk, cheese culture, enzymes, salt, calcium chloride, powdered cellulose added to prevent caking.), seasoning (nonfat dry milk, whey powder, corn maltodextrin, buttermilk, salt, sugar, wheat flour, onion powder, torula yeast, natural flavor, titanium dioxide, xanthan gum, disodium inosinate and disodium guanylate, spice, jalapeno pepper powder). cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color, powdered cellulose added to prevent caking), soybean oil, fontina cheese (pasteurized milk, cheese culture, salt & enzymes, powdered cellulose (to prevent caking), jalapeno peppers, contains less than 2% of: red peppers, shortening (palm oil, lecithin, natural flavors, beta carotene), whey, sugar, modified corn starch, salt, seasoning (rice flour, corn starch, wheat starch, salt, partially hydrogenated vegetable oil [soybean and/or cottonseed], sodium alginate), dough conditioner (calcium sulfate, salt, l-cysteine hydrochloride, deodorized garlic powder, tricalcium phosphate, fungal enzymes, mono - and diglycerides, whey, ethoxylated mono - and diglycerides, wheat flour), yeast, sodium hydroxide
Additifs