Ingrédients
Potato gnocchi: potato puree (water, dehydrated potato flakes [potatoes, mono and diglyceride of fatty acids, natural flavor]), wheat flour, potato starch, rice flour, salt, lactic acid, potassium sorbate (preservative). dry sauce: processed cheese powder (cheddar, gouda, blue cheese [milk, salt rennet], roquefort [sheep milk, salt, rennet], whey powder, salt, sodium citrate), powdered whey, powdered sunflower oil preparation (sunflower oil, glucose syrup, sodium caseinate, silicon dioxide), natural flavor, yeast extract.
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