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0030223007845  | EN in English

Buffalo style chicken wrap

code-barre Code-barre: 0030223007845
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 152 - B
Matières grasses 4,71  
     dont saturés 2,36 - C
     hors saturés 2,35 + C
Glucides 16,23  
     dont sucres 0,52 - B
     hors sucres 15,71 + B
Fibres 1,00 + B
Protéines 9,95 + B
Sel 1,73 - E
Ingrédients
Chicken breast (chicken breast, water, sea salt, stabilizer [rice starch, carrageenan, potassium chloride, magnesium carbonate], white vinegar, sodium tripolyphosphate), jalapeno cheese wrap (enriched bleached flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, vegetable shortening [interesterified and hydrogenated soybean oil and/or cottonseed oils], seasoning [maltodextrin, jalapeno pepper, onion, yeast extract, garlic, citric acid, modified corn starch, natural and artificial flavor, disodium inosinate, disodium guanylate, yellow 5, yellow 6], contains 2% or less of: salt, baking soda, sodium acid pyrophosphate, distilled monoglycerides, enzymes, vital wheat gluten, cellulose gum, fumaric acid, and calcium propionate and sorbic acid [to maintain freshness]), melt down wing sauce (aged red peppers, distilled vinegar, water, corn syrup, salt, food starch modified, dehydrated garlic and onion, xanthan gum, natural and artificial flavorings, citric acid, calcium disodium edta [to protect flavor]), whipped cream cheese spread (pasteurized milk and cream, skim milk, whey protein concentrate, whey, modified food starch, salt, carob bean gum, xanthan gum, sorbic acid [as a preservative], guar gum, lactic acid, vitamin a palmitate, cheese culture), green leaf lettuce, romaine lettuce, celery, blue cheese crumbles (blue cheese [milk, cheese cultures, salt, enzymes], powdered cellulose to prevent caking, natamycin to protect flavor).
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