Ingrédients
Kale risotto (water, whole milk [milk, vitamin d3], white cheddar cheese [cultured milk, salt, enzymes, potato starch and cellulose powder {added to prevent caking}, natamycin {natural mold inhibitor}], blanched kale [kale, water], arborio rice, yellow onion, canola oil, all purpose flour [unbleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], apple cider vinegar [diluted with water to 5% acidity], garlic, vegetable base [sauteed pureed carrots, celery, onions {with canola oil}, salt, sugar, hydrolyzed corn protein, onion powder, autolyzed yeast extract, food starch-modified, carrot powder, turmeric {color}, spice extractives, citric acid], salt, black pepper, nutmeg), roasted fall vegetables (butternut squash, yam, brussel sprouts, onions, canola oil, garlic, salt, pepper), pumpkin seeds (pumpkin seeds [pepitas], salt).
in English