Ingrédients
Italian sub roll (bleached enriched flour [wheat flour, vitamin a palmitate, calcium, niacin, iron, thiamin mononitrate, riboflavin, folic acid], water, salt, dextrose [sugar], margarine [palm oil, liquid soybean oil, water, salt], yeast, dough conditioner [whey, corn flour, monocalcium phosphate, l-cysteine hydrochloride, potassium bromate], and 2% or less of the following: guar gum, potassium iodate, calcium sulfate, ammonium sulfate, ascorbic acid, hydrolyzed wheat gluten, diacetyl tartaric acid esters of mono and diglycerides [datem], azodicarbonamide [ada]), cooked ham water added (cured with: water, dextrose, salt, sodium phosphate, sodium ascorbate, sodium nitrite), roasted turkey breast (turkey breast, turkey broth, salt, dextrose, potassium phosphate), tomato, green leaf lettuce, swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), american cheese (american cheese [milk, cheese culture, salt, enzymes], water, dry cream, milkfat, sodium citrate, salt, sorbic acid as a preservative, annatto and oleoresin paprika color [if colored], soy lecithin [release agent]).
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