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0030223011859  | EN in English

Egg salad croissant

code-barre Code-barre: 0030223011859
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 278 - C
Matières grasses 17,68  
     dont saturés 6,57 - D
     hors saturés 11,11 + B
Glucides 18,18  
     dont sucres 4,04 - C
     hors sucres 14,14 + B
Fibres 0,50 + B
Protéines 8,59 + B
Sel 0,80 - C
Ingrédients
Egg salad (hard cooked eggs [hard cooked eggs, water, citric acid, sodium benzoate as a preservative], mayonnaise [soybean or canola oil, whole eggs, vinegar, water, high fructose corn syrup, salt, egg yolk, lemon juice concentrate, calcium disodium edta to protect flavor, paprika, spice], mustard [distilled white vinegar, water, mustard seed, mustard bran, salt, turmeric, paprika], sea salt, black pepper), crolesant (enriched unbleached wheat flower [wheat flower, ascorbic acid (added as a dough conditioner), niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, butter [sweet cream], milk sugar, dough conditioner [wheat flower, mono and diglycerides, corn syrup solids, guar and/or cellulose gum, soybean oil, enzymes, ascorbic acid], salt, yeast [yeast, sorbitan monostearate, ascorbic acid]), lettuce
Additifs