Ingrédients
Smoked salmon dip (smoked pink salmon [pink salmon, salt, brown sugar, natural wood smoke], bell pepper, cream cheese (pasteurized milk and cream, skim milk, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums), sour cream (cultured grade a cream, celery, red onion, lemon juice, dill), grape tomatoes, celery, naan flatbread (enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid added as dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid, water, buttermilk skim milk, dry buttermilk, bacterial culture), soybean and/or canola oil, modified wheat starch, cultured wheat flour, sugar, salt, acacia, dextrose, leavening (sodium acid pyrophosphate, sodium bicarbonate), ghee (clarified butter), inactive yeast, yeast, vegetable mono - and diglycerides, enzymes), lemon wedge.
in English