Ingrédients
Oven roast beef, cap-off top rounded (coated with salt, pepper and garlic), white bread (enriched wheat flour [malted barley flour, niacin, ascorbic acid, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid], water, durum wheat semolina, sea salt, yeast, enzymes, calcium propionate [preservative], wheat starch, malted barley flour, ascorbic acid), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [vegetable color], if colored), green leaf lettuce.