Ingrédients
Crust (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme], water, soybean oil, contains 2% or less of: yeast, sugar, salt, dough conditioner [wheat flour, ascorbic acid, enzymes], calcium propionate [preservative], soy lecithin [processing aid]), cheeses (diced mozzarella cheese [pasteurized milk, nonfat milk, cultures, salt, enzymes], low moisture whole milk mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], low moisture part skim mozzarella cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], fontina cheese [cow's milk, cheese culture, salt, enzymes], parmesan cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], asiago cheese [pasteurized milk, cheese cultures, salt, enzymes]), spinach, creme fraiche sauce (water, creme fraiche seasoning [sour cream powder [sour cream (cream solids, cultured non fat dry milk), maltodextrin, citric acid}, modified food starch {corn}, non fat dry milk, dehydrated garlic, salt, natural flavor, spice, xanthan gum, lactic acid]), roasted garlic, dehydrated garlic.