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0038259125403  | EN in English

Double layer red velvet cake

code-barre Code-barre: 0038259125403
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 424 - D
Matières grasses 20,00  
     dont saturés 8,24 - D
     hors saturés 11,76 + B
Glucides 55,29  
     dont sucres 40,00 - E
     hors sucres 15,29 + B
Fibres 1,20 + B
Protéines 3,53 + D
Sel 1,18 - D
Ingrédients
Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cream cheese (milk, cream, cheese culture, salt, carob bean gum), buttermilk, margarine (palm oil, water, soybean oil, salt, mono - and diglycerides, artificial flavor, annatto extract [color], calcium disodium edta [preservative], vitamin a palmitate), vegetable shortening (palm and soybean oils, mono - and diglycerides, polysorbate 60, tbhq [preservative]), soybean oil, eggs, contains less than 2% of the following: cocoa processed with alkali, egg whites, skim milk, modified corn starch, leavening (baking soda, sodium aluminum phosphate, aluminum sulfate, sodium acid pyrophosphate, monocalcium phosphate), natural and artificial flavor, salt, whey, propylene glycol mono and diesters of fats and fatty acids, mono - and diglycerides, sodium caseinate, guar gum, artificial color (red 40), sodium stearoyl lactylate, soy lecithin, polysorbate 60, xanthan gum.
Additifs