Green Mill

Pizza

Crust: wheat flour, (wheat flour, enzyme), water, yeast, salt, cultured wheat starch, soybean oil, sugar, whey. low moisture, part skim mozzarella cheese: pasteurized part skim milk, cheese culture, salt, enzymes, powdered cellulose (anti-caking). sauce: tomato puree (water, tomato paste), salt, sugar, spices, dehydrated garlic, citric acid, distilled vinegar. fontina cheese: cultured pasteurized reduced fat milk, salt, enzymes, powdered cellulose (to prevent caking). provolone cheese: cultured pasteurized reduced fat milk, salt, enzymes, powdered cellulose (to prevent caking). parmesan cheese: pasteurized milk, cheese culture, salt, enzymes, powdered cellulose (to prevent caking). romano cheese: pasteurized cow's milk, cheese culture, salt, enzymes, powdered cellulose (to prevent caking). asiago cheese: cultured pasteurized milk, salt, enzymes, powdered cellulose (to prevent caking). spice.