Ingrédients
Crust: [wheat flour, water, soybean oil, partially hydrogenated soybean and/or cottonseed oils, salt, yeast, sugar, calcium propionate (preservative), l-cysteine]. low moisture, mozzarella cheese: [pasteurized milk, cheese culture, salt, enzymes, powdered cellulose (to prevent caking)]. sauce: [tomato sauce (water, tomato paste), seasoning: salt, sugar, spices, dextrose, hydrolyzed soy protein, garlic extract, soybean oil, canola oil, extra virgin olive oil]. provolone cheese: [pasteurized milk, cheese cultures, salt, calcium chloride, enzymes, powdered cellulose (to prevent caking)]. monterey jack and cheddar cheese: [pasteurized milk, cheese culture, salt, enzymes, annatto color, powdered cellulose (to prevent caking), potassium sorbate and natamycin (preservatives)]. seasoning: [dehydrated garlic, spices].
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