Ingrédients
Crust: (wheat flour, water, soybean oil, sugar, white cornmeal, yellow cornmeal, dough conditioners (wheat flour, dextrose, datem, soybean oil, ascorbic acid, enzymes, l-cysteine), yeast, salt, sodium bicarbonate, sodium aluminum phosphate). toppings: sauce: (water, tomato puree, romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), powdered cellulose added to prevent caking, salt, spices, sugar, garlic powder). cheese: low moisture part-skim mozzarella cheese: (pasteurized part-skim milk, cheese cultures, salt, enzymes). pineapple. canadian style bacon: made from pork sirloin hips. (pork, water, salt, contains less than 2% brown sugar, potassium lactate, sodium lactate, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite). jalapenos. asiago cheese: (pasteurized milk, cheese cultures, salt and enzymes), powdered cellulose (to prevent caking). parmesan cheese: (made from pasteurized part-skim milk, cheese cultures, salt, enzymes, starch and powdered cellulose to prevent caking). spice blend: spices (oregano, pepper, basil), maltodextrin, onion and garlic, soybean oil, parsley. minced garlic.
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