Ingrédients
Crust (unenriched wheat flour (wheat flour, malted barley flour), water, vegetable oil (may contain canola or soybean oil), sugar, sea salt, malt [malted barley, corn grits]), pizza sauce (tomato puree, garlic powder, salt, citric acid), whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), low moisture part-skim mozzarella (pasteurized part skim milk, cheese cultures, salt, enzymes), fontina cheese (pasteurized milk, cheese cultures, salt, enyzmes), romano cheese (pasteurized sheep's milk, cheese cultures, salt, enzymes, anti-caking agent [starch, powdered cellulose]), parmesan cheese (part-skim milk, cheese cultures, salt, enzymes), asiago cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, powdered cellulose [to prevent caking]), oregano leaves.
in English