Ingrédients
Italian style orzo with red farro salad (cooked coro [water, cooked pasta, {semolina (wheat, durum flour, niacin, iron, (ferrous sulfate), thiamine, mononitrate, riboflavin, folic acid]0, red wine vinaigrette, fat free [basil in red wine vinegar, water, sugar, salt, garlic. xanthan gum (a natural thickener), spices, dehydrated parsley], artichoke hearts (artichoke hearts, water, salt, citric acid], farro red rice blend [cooked faro {water, faro} cooked rice {water, red rice{, rice barn oil], chick peas [cooked dried chicks peas, water, salt], red onion, olives nicoise [olives, water, salt, spice, citric acid], capers [non-pareil capers, basil, salt, sodium benzoate, potassium sorbate).