Ingrédients
Low moisture part skim mozzarella cheese (cultured pasteurized reduced fat milk, salt, enzymes), provolone cheese (cultured pasteurized milk, salt, enzymes, natural smoke flavor), asiago cheese (cultured pasteurized milk, salt, enzymes), parmesan cheese (cultured pasteurized milk, salt, enzymes), romano cheese (cultured pasteurized cow's milk, salt, enzymes), fontina cheese (cultured pasteurized milk, salt, enzymes), anticake (potato starch, powdered cellulose), natamycin (a natural mold inhibitor).
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