Ingrédients
Water, whole wheat flour, fiber (contains one or more of the following: soy, oat, cottonseed, or cellulose), high fructose corn syrup, wheat gluten, contains 2% or less of each of the following: yeast, soybean oil, salt, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono - and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes, ascorbic acid), wheat starch, powdered flaxseed, calcium sulfate, soy lecithin, maltodextrin, calcium carbonate, monocalcium phosphate, calcium propionate (to retard spoilage), topped with wheat bran.
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