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0041318092288  | EN in English

Buffalo style chicken dip, buffalo style

code-barre Code-barre: 0041318092288
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 233 - C
Matières grasses 20,00  
     dont saturés 6,67 - D
     hors saturés 13,33 + B
Glucides 3,33  
     dont sucres 3,33 - C
     hors sucres 0,00 + D
Fibres 0,00 + B
Protéines 10,00 + B
Sel 2,50 - E
Ingrédients
Rotisserie seasoned chicken breast (chicken breast, salt, chicken broth, natural flavorings), cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum, xanthan gum, guar gum), cayenne pepper sauce (cayenne red peppers, vinegar, water, salt, and garlic powder), blue cheese dressing (mayonnaise [soybean oil, corn syrup, water, egg yolks, distilled vinegar, contains less than 2% of: salt, spice, citric acid, calcium disodium edta added to protect flavor], blue cheese [milk, cheese cultures, salt, enzymes, penicilium roqueforti], water, buttermilk [cultured pasteurized part-skim milk, nonfat milk powder, salt], sour cream [cultured pasteurized grade a milk, cream, nonfat milk solids, gelatin], distilled vinegar, maltodextrin, cultured dextrose, sodium benzoate and potassium sorbate added to protect flavor, sodium diacetate, salt, lemon juice concentrate, xanthan gum, dehydrated garlic, sodium chloride, egg white lysozyme, nisin preparation), sour cream (cultured pasteurized grade a milk, cream, nonfat milk solids, gelatin), mayonnaise (soybean oil, corn syrup, water, egg yolks, distilled vinegar, contains less than 2% of: salt, spice, citric acid, calcium disodium edta added to protect flavor), mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes, natamycin [protect flavor]), blue cheese (pasteurized milk, cheese cultures, salt, enzymes, natamycin [protect flavor]), jalapeno peppers (jalapeno peppers, salt, acetic acid, calcium chloride).
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