Ingrédients
Low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzyme), wheat flour, water, soybean oil, contains 2% or less of each of the following: ascorbic acid, guar gum, low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes, *modified corn starch), natural flavors, nonfat dry milk, parmesan cheese (pasteurized part skim milk, cheese culture, salt, enzyme), salt, soy lecithin, sugar, whey solids, xanthan gum, yeast.
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