Ingrédients
Cheese curds (cultured pasteurized milk, cheese culture, salt, enzymes, annatto [color]), water, wheat flour, soybean oil, yellow corn flour, contains 2% or less of each of the following: beer solids, citric acid, cornstarch, dehydrated garlic, dehydrated onions, dextrose, dried garlic, dried onion, leavening (sodium acid pyrophosphate, baking soda), maltodextrin, methylcellulose, paprika extract (color), potato flour, powdered whey, romano and parmesan cheeses (pasteurized milk, cheese cultures, salt, enzyme), salt, sea salt, spice, sugar, yeast.
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