Ingrédients
Crust (enriched malted wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, contains 2% or less of: yeast, sugar, salt, soybean oil, vital wheat gluten, cultured wheat starch, citric acid, l-cysteine, soy lecithin [processing aid]), sauce (water, tomato paste, soybean oil, seasoning [salt, sugar, cornstarch, spice, garlic powder, xanthan gum, hydrolyzed corn, soy, wheat protein, autolyzed yeast extract, less than 2% silicon dioxide {prevents caking}]), low moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), parsley.
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