Ingrédients
Crust: enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, soybean oil, yeast, dextrose, sugar, salt, dough conditioners (wheat flour, datem, dextrose, soybean oil, ascorbic acid, enzymes, l-cysteine), sodium bicarbonate, sodium aluminium phosphate. toppings: cheese (low moisture mozzarella [pasteurized milk, cheese culture, salt, enzymes], smoke flavored provolone [pasteurized milk, cheese culture, salt, natural smoke flavor, enzymes], asiago [pasteurized milk, cheese cultures, salt, enzymes], parmesan [pasteurized milk, cheese culture, salt, enzymes]), sauce (water, tomato paste, soybean oil, modified food starch, salt, spices, garlic powder, xanthan gum, paprika, onion powder, parmesan cheese [pasteurized cultured part-skim milk, salt, enzymes]).
in English