Ingrédients
Romaine lettuce, dressing: canola oil, water, parmesan cheese (milk, culture, salt, enzymes), egg yolk, dijon mustard (water, mustard seed, distilled vinegar, salt, white wine, citric acid, turmeric [as colorant], tartaric acid, spices), garlic, distilled vinegar, dried garlic, lemon juice concentrate, sugar, anchovies, salt, spice, anchovy powder (maltodextrin, anchovy extract, salt), xanthan gum, mustard flour, caramel color, parmesan cheese: milk, salt, cheese culture, enzymes, potato starch and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor). croutons: enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sunflower oil, sugar, salt, whey, garlic powder, yeast, onion powder, yeast extract, parmesan cheese (partially skim milk, cheese cultures, salt, enzymes), dehydrated parsley, spice, canola oil, citric acid, natural flavor.
in English