Ingrédients
Black angus beef, pasteurized process cheddar cheese blend (cheese [milk, cheese culture, salt, enzymes], water, modified food starch, canola oil, skim milk, sodium phosphate, corn syrup solids, stabilizer [modified potato starch, carrageenan, potassium chloride], salt, natural flavor, lactic acid, sodium citrate, extracts of annatto and paprika [vegetable coloring], sorbic acid [preservative], powdered cellulose [anti-caking], potassium sorbate and/or natamycin [preservatives]), bacon (cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite, coated with a mixture of ground black pepper and sugar), seasoning (potassium chloride, maltodextrin, natural flavors), onion powder, natural flavor.
in English