Ingrédients
Cracker sticks: enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, canola oil, salt, yeast extract, baking soda. pasteurized process cheese dip: water, cheddar and other cheeses (pasteurized milk, cheese culture, salt, enzymes), whey, pasteurized cream, maltodextrin, sodium phosphate, corn syrup solids, palm oil, contains less than 2% of apo-carotenal (color), distilled monoglycerides, lactic acid, natural flavor, salt, sodium alginate, sorbic acid (preservative), sugar, xanthan gum
in English