Ingrédients
Beef, pasteurized process swiss cheese (swiss cheese [cultured milk, salt, enzymes], water, cream, sodium phosphate, salt, sorbic acid [preservative], powdered cellulose [anti-caking], natamycin [preservative]), mushrooms, water, seasoning (salt, whey, maltodextrin, dehydrated onion, sugar, natural cheese flavor [romano and cheddar cheese {pasteurized milk, cheese cultures, salt, enzymes}, butter {sweet cream, lactic acid}, natural flavor], dehydrated garlic, spice, natural flavors, yeast extract, worcestershire sauce [vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices {including celery seed}, tamarind, natural flavor], blue cheese [pasteurized milk, cultures, salt, enzymes], nonfat milk, not more than 2% calcium silicate [anti-caking]), natural flavor.
in English