Ingrédients
Crust: wheat flour, water, soybean oil, palm oil (with natural flavor colored with beta carotene), cultured wheat starch, yeast, dextrose, salt, white cornmeal, citric acid, l-cysteine. cheeses: mozzarella cheese (pasteurized milk, cultures, vegetable enzymes, salt), fontina cheese (cultured pasteurized milk, salt, vegetable enzymes). sauce: water, tomato paste, extra virgin olive oil, sugar, basil, garlic powder, salt, granulated garlic, black pepper, red pepper. toppings: tomatoes, basil.
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