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0042800496317  | EN in English

Totinos pizza sticks combo

code-barre Code-barre: 0042800496317
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 241 - C
Matières grasses 10,34  
     dont saturés 2,59 - C
     hors saturés 7,75 + B
Glucides 31,03  
     dont sucres 1,72 - B
     hors sucres 29,31 + B
Fibres 1,70 + A
Protéines 6,90 + C
Sel 1,25 - D
Ingrédients
Enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), tomato puree (water, tomato paste), cooked italian sausage (pork, water, modified corn starch, salt, spices, sugar, paprika, sodium phosphate, sodium erythorbate, rosemary extract), water, imitation mozzarella cheese (water, palm oil, rennet casein, modified corn starch, soybean oil, potato starch, cellulose powder, vital wheat gluten, salt, sodium aluminum phosphate, potassium chloride, citric acid, potassium sorbate [preservative], sodium citrate, titanium dioxide [artificial color], sodium phosphate, maltodextrin, magnesium oxide, zinc oxide, vitamin a palmitate, riboflavin, vitamin b12), canola oil, diced pepperoni (pork, salt, dextrose, lactic acid starter culture, spice, oleoresin of paprika, garlic powder, sodium ascorbate, flavoring, sodium nitrite. bha, bht and citric acid added to preserve freshness). contains less than 2% of: modified corn starch, rehydrated pasteurized process nonfat mozzarella cheese (water, nonfat milk, cheese cultures, salt, enzymes, citric acid, vitamin a palmitate, vitamin b6, sodium aluminum phosphate, sodium citrate, sodium phosphate), salt, dried onion, dough conditioner (dry yeast, sorbitan monostearate ascorbic acid), dextrose, sugar, spices, monocalcium phosphate, baking soda, methylcellulose, rehydrated enzyme modified cheese (water, milk, cheese cultures, salt, enzymes), natural flavor, enzymes.
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