Marques
320*100
728*90

0044813500197  | EN in English

Lasagne with meat

code-barre Code-barre: 0044813500197
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 188 - B
Matières grasses 10,59  
     dont saturés 5,29 - D
     hors saturés 5,30 + C
Glucides 10,59  
     dont sucres 0,59 - B
     hors sucres 10,00 + B
Fibres 1,80 + A
Protéines 11,76 + B
Sel 0,93 - D
Ingrédients
Lasagna pasta (enriched wheat semolina (niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, pasteurized egg whites)), italian sausage (pork, seasoning (dehydrated garlic, salt, dextrose, spices, bht, citric acid, water, salt), water), meat sauce (water, crushed tomatoes (crushed tomatoes, tomato puree, salt, citric acid, calcium chloride), tomato paste (tomatoes), beef, garlic, italian sausage (pork, water, sodium lactate, salt, spice, garlic), water, onions, carrots, celery, dried porcini mushrooms, parsley, canola oil, extra virgin olive oil, garlic, marjoram, rosemary, thyme, basil, sage, oregano, salt, black pepper), ricotta cheese (whole cow's milk, whey, cream, skim cow's milk, vinegar, xanthan gum, locust bean, gum and guar gum, stabilizers), parmesan & romano cheese (pasteurized skim cow's milk, sheep's milk, culture, enzymes, salt, flow agent (less than 2% microcellulose crystalline)), mozzarella cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), rice flour and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor).
Additifs