Ingrédients
Sourdough french: enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), water, high fructose corn syrup, yeast. contains 2% or less of each of the following: vital wheat gluten, salt, yeast nutrient (ammonium sulphate), dough conditioners (mono-diglycerides, sodium stearoyl lactylate, ascorbic acid, azodicarbonamide), fumaric acid, sodium diacetate, lactic acid, silicon dioxide, calcium sulfate, enzymes, nonfat dry milk, soy flour., smoked ham: water, modified corn starch, salt, dextrose, potassium lactate, sugar, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite., mild cheddar cheese: pasteurized milk, cheese cultures, salt, enzymes, annatto (color)., margarine: liquid and partially hydrogenated soybean oil, water. contains less than 2% of: salt, soy lecithin, vegetable mono & diglycerides, sodium benzoate (a preservative), natural and artificial flavor, beta carotene (color), vitamin a palmitate added, whey.
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